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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Dry ingredients
  • 90 grams - Besan flour
  • 40 grams - Almond flour
  • 1/2 cups - Nutritional Yeast
  • 1 teaspoons - Onion powder
  • 1/2 teaspoons - Garlic powder
  • 1/2 teaspoons - Black pepper
  • 2 teaspoons - Parsley flakes
  • 1 teaspoons - Dry Basil
  • 3/4 teaspoons - Salt
  • 1 teaspoons - Oregano
  • Wet ingredients (blend together in vitamix)
  • 2 1/4 cups - Water - devided
  • 1 tablespoons - Apple cider vinegar
  • 2 cloves - Garlic
  • 1 tablespoons - Grey poupon mustard
  • 1/4 cups - Cashews
  • Additional spices -stir in after cooking
  • 2 teaspoons - Onion flakes
  • 2 teaspoons - Red pepper flakes
  • 1 tablespoons - Chia seeds
  • Directions:

    Have small loaf pan, whisk and spatula ready near the stove. Mix dry ingredients together in a medium bowl. Blend wet ingredients using 1 & 1/4 cup of the water in a high powered blender then whisk into dry ingredients. Bring the other 1 cup of water to a boil in a medium pot. Turn heat down and pour wet mixture into the pot of water. Use a whisk to continually stir until mixture is quite thick. Stir in chia seeds, onion flakes and red pepper flakes then pour all into the small loaf pan smoothing the top. Set on a rack lightly covered with paper towel and allow to cool to room temperature. once cooled place a few layers of new paper towel on top of cheese (under the lid) to refrigerate. Cheese is best if it sits a day or so but can be eaten as soon as it is chilled. Pour off any liquid that accumulates and replace paper towel daily.

    Brief Description

    Herb spiced vegan cheeze

    Main Ingredient:

    Garbanzo bean flour

    Category:  Beverages

    Cuisine:  American

    Prep Time: 12 min
    Cook Time: 8 min

    Posted By:


    Posted On:

    January 22, 2020

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