Besan Asafetida Cheese Tell a Friend

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Dry ingredients
  • 3/4 cups - Besan Flour
  • 1/4 cups - Almond Flour
  • 1/2 cups - Nutritional Yeast
  • 1 teaspoons - Garlic powder
  • 1 teaspoons - Black Pepper
  • 1 teaspoons - Asafetida
  • 1/2 teaspoons - Ginger powder
  • 1/2 teaspoons - Turmeric Powder
  • Wet ingredients
  • 2 cups - Water, Divided
  • 1 tablespoons - Apple Cider Vinegar
  • 1 tablespoons - Yellow Mustard
  • 2 tablespoons - Tahini, (Can substitute oil for tahini)
  • Stir in
  • 2 tablespoons - Ground Flax Seed
  • Directions:

    Have a small loaf pan ready for finished product. Use a whisk to mix all dry ingredients together well. Bring 1 cup of the water to a boil in a medium sized pot. In a separate bowl mix the other cup of water with the rest of the wet ingredients, then add that mixture to the dry ingredients stirring well to make a batter. As soon as the water has boiled turn the heat down and pour the batter into the water to cook. Stir continuously as batter cooks till well thickened then quickly stir in the flaxseed. Once well combined move the mixture into the small loaf pan, smoothing the top as needed. Allow to cool before refrigerating. I like to store this with a folded paper towel on top to absorb extra moisture.

    Brief Description

    Our newest flavor of Besan cheese

    Main Ingredient:

    Garbanzo bean flour

    Category:  Cheese

    Cuisine:  American

    Posted By:

    Posted On:

    March 18, 2020

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