Berry Topped Lemonade Slush Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Red Raspberry Syrup
  • 1/2 cups - raspberries
  • 1 tablespoons - honey
  • 1/4 teaspoons - raspberry extract
  • 1/2 ounces - raspberry vodka, optional (adult version)
  • Lemonade Slush
  • 4 cups - ice
  • 2 - fresh lemons
  • 2 cups - water
  • 1/2 cups - honey
  • 1 teaspoons - vanilla extract
  • 1 ounces - vodka, optional (adult version)
  • Blue Blackberry Syrup
  • 1/2 cups - blackberries
  • 1 tablespoons - honey
  • 1/4 teaspoons - raspberry extract
  • 1/2 ounces - blackberry brandy, optional (adult version)
  • Directions:

    For both the Red Raspberry syrup and the Blue Blackberry syrup, separately:
    Rinse berries; place raspberries (or blackberries), honey and raspberry extract into food processor or blender. Chop and blend until mixture is almost syrup (even seeds will blend into the mix). Set each mixture aside (keeping raspberry and blackberry syrups separated).

    For Lemonade Slush:
    Cut lemons in half, and squeeze the juice from the lemons (either with a citrus juice directly into the blender or by hand into a glass to remove seeds before pouring into blender).
    Add lemon juice, ice, water, honey and vanilla to blender and blend well.

    To Serve:
    Pour frozen lemonade into serving glasses; top with a tablespoon of red raspberry syrup followed by a tablespoon of blackberry syrup.

    Brief Description

    Fresh lemonade slush topped with fresh berry compote syrup for sweet refreshing summer drink; colored red, white and blue and perfect for 4th of July celebrations.

    Main Ingredient:


    Category:  Beverages

    Cuisine:  American

    Prep Time: 20 min


    Prep berry purees in advance and store in fridge, for easy entertaining.


    Jodie Fitz

    Posted By:


    Posted On:

    May 18, 2020

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