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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

ingredient
  • 1/2 - Raw honey
  • ingredient
  • 1 1/2 - Almond
  • ingredient
  • - Walnuts
  • ingredient
  • - Almond meal
  • ingredient
  • 1/2 - Pastured butter
  • ingredient
  • tablespoons - Coconut oil
  • ingredient
  • 1 1/2 teaspoons - Cinnamon
  • ingredient
  • dashes - Nutmeg
  • 1 - Blueberries
  • 2 - Strawberries
  • 7 - Rhubarb
  • Directions:

    Preheat oven to 375 degrees. Dice rhubarb, and cut up strawberries (if on the large side) and mix with blueberries in a 7 by 11 inch pyrex dish. Warm 1/4 cup honey until pourable and pour over fruit, mix well. In a separate bowl mix nuts, almond meal, butter, coconut oil, cinnamon, nutmeg and 1/4 cup warmed honey, mix well until all incorporated. Spread the nut mixture over the fruit mixture in the pyrex dish. Bake for 30 minutes, check occasionally to make sure top is not burning. Enjoy :)

    Brief Description

    sweet and sour, packed with good fats! Great Recipe by Every-Body-Benefits!

    Main Ingredient:

    7 Rhubarb stocks, 1 cup fresh blueberries, 2 cups fresh strawberries

    Category:  Desserts

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 30 min

    Posted By:

    Every-Body-Benefits

    Posted On:

    August 8, 2013

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