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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 pounds - cooked spiral-sliced ham, liquid reserved
  • 1 cups - orange juice
  • 1/2 cups - seedless raspberry jam
  • 1 cups - fresh raspberries
  • 1/2 cups - honey
  • 1 - jalapeno chile pepper, stemmed, thinly sliced, and seeded, if desired
  • - raspberries, optional, for serving
  • Directions:

    Preheat oven to 325 degrees F. Place ham, slices up, on a rack in a shallow roasting pan; set aside.

    For berry glaze, in a medium saucepan combine the reserved ham liquid, orange juice, the jam, the 1 cup berries, the honey, and jalapeno pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes or until syrupy, stirring occasionally. Brush some of the glaze over ham.

    Cover ham loosely with foil. Bake for 1 hour 20 minutes or until heated through, brushing occasionally with glaze.

    Increase oven temperature to 425 degrees F. Remove foil from ham. Spoon any remaining glaze over top and sides of ham. Bake for 10 minutes more or until top of ham is crispy and heated through (140 degrees F). Remove; let stand for 10 minutes before serving. Garnish with additional raspberries.

    Brief Description

    Orange juice, raspberries, honey, and jalapeno peppers combine for a sweet and spicy glaze for your spiral ham.

    Main Ingredient:


    Category:  Pork

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 1 hour(s) 45 min


    Posted By:


    Posted On:

    April 22, 2014

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