Berry Cream Muffins – Blueberry Tell a Friend

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Berry Cream Muffins – Blueberry 8 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 cups - all-purpose flour
  • 2 cups - sugar
  • 1 teaspoons - baking powder
  • 1 teaspoons - baking soda
  • 1 teaspoons - salt
  • 3 cups - blueberries or raspberries
  • 4 whole - eggs
  • 2 cups - sour cream
  • 1 cups - vegetable oil
  • 1 teaspoons - vanilla extract
  • Directions:

    In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Add berries and toss gently.

    In another bowl, combine the eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened.

    Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire rack.

    Brief Description

    Slightly sweet, moist, delicious muffins with your choice of berries; the best blueberry muffins!

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 20 min


    If using frozen berries, do not thaw before adding to batter.


    Taste of Home Baking Book

    Posted By:


    Posted On:

    February 24, 2012

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