Belgian Waffles Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 cups - Flour, all purpose
  • 4 tablespoons - Sugar
  • 2 tablespoons - Baking Powder
  • 1 1/2 teaspoons - Salt
  • 1 teaspoons - Baking Soda
  • 3 1/2 cups - Milk, low cal
  • 2/3 cups - Vegetable Oil, or Applesauce
  • 4 - Eggs, large
  • Directions:

    1. Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Waffle Maker on setting #4.
    2. Pour 1 1/2 Cups batter onto preheated waffle maker grid. Using a spatula, spread batter until even. Allow batter to bubble for 5 - 10 seconds; close cover. When light changes remove waffle. Repeat.
    Cal per 4 inch waffle: Cal 202; Carb 24g; Pro 5g; Fat 10g.

    Brief Description

    Homemade waffles. Freeze the extras to use later.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 15 min


    For Blueberry waffles; After spreading waffles on maker, sprinkle 1 T blueberries over each waffle.
    For Choco Chip waffles: Sprinkle desired amount over waffles.

    Posted By:


    Posted On:

    April 28, 2012

    Print Recipe

    Speak Your Mind