Beer Bread Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cups - flour
  • 2 tablespoons - sugar
  • 2 1/2 teaspoons - baking powder
  • 1/4 teaspoons - salt
  • 1 cans - beer, at room temperature, unopened
  • Directions:

    Place dry ingredients in large bowl and mix.

    Open room temperature beer and pour into dry ingredients.

    Stir 17 strokes (until mixed) and pour into greased bread pan. (Grease pans well!)

    Brush melted butter on top.

    Bake at 350 degrees F for 60 to 75 minutes.

    Brief Description

    Beer bread.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 1 hour(s) 15 min


    Grease pans well!

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    Posted On:

    January 21, 2021

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