Beer Battered Grilled Cheese Sandwiches Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 slices - Hickory-Smoked Bacon
  • 4 slices - Rustic White Bread
  • 2 slices - Provolone Cheese, 3/4 oz each
  • 2 slices - Cheddar Cheese, 3/4 oz each
  • 1 - Egg
  • 3/4 cups - Pale Ale Beer
  • 1/4 cups - All Purpose Flour
  • 1/4 teaspoons - Chipotle Chili Powder
  • 1 tablespoons - Butter
  • Directions:

    1) In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.

    2) On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.

    3) Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.

    4) Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.

    Brief Description

    Gourmet twist on the luncheon staple

    Main Ingredient:


    Category:  Sandwiches

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 5 min


    If preparing for more than 1 person, prepare all of the sandwiches first and then dip in the beer batter and cook them all at once on a griddle



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    Posted On:

    July 26, 2013

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