Beer Battered Fish Tacos Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Tilapia or other Whitefish fillets
  • - Oil, For frying
  • 8 whole - 8-12 Corn tortillas
  • 1 bags - Angel Hair Coleslaw
  • 1/2 cups - Cream Mexicana (sour cream)
  • 1/2 cups - Mayonnaise (real mayo)
  • 2 teaspoons - Capers, Minced
  • 2 teaspoons - Fajita or Mexican-style seasoning
  • 2 teaspoons - 2-3 tsp Fresh lime juice, As desired
  • 1 whole - Egg, For batter
  • 1 cups - Beer
  • 1 cups - Self-rising flour
  • Directions:

    1. Wash fish and pat dry. Season w/ salt. Place oil in lrg. skillet to a depth of about 1-in or a deep fryer. Heat oil to 360 (drop a pinch of flour in hot oil; it should sizzle when hot).
    2. For batter, combine egg, beer and flour inmed. bowl until just blended. Dp fish quickly in batter and place carefully in hot oil; cook 2-3 min pre side or until golden brown. Drain fish on paper towels.
    3. Combine crema, may, capers, seasoning and lime juice, to taste.
    4. Heat tortillas briefly in lrg. skillet. Cut fillets in half lengthwise. Place in tortillas; top w/ coleslaw an a spoonful of sauce mixture to serve.

    Brief Description

    Not too difficult and good!

    Main Ingredient:

    Tilapia or other Whitefish fillets

    Category:  Fish or seafood

    Cuisine:  Mexican

    Prep Time: 15 min
    Cook Time: 5 min


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    Posted On:

    August 19, 2012

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