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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 cups - all purpose flour
  • 3 tablespoons - packed brown sugar
  • 1 tablespoons - baking powder
  • 1 teaspoons - salt
  • 1 bottles - 12 oz beer , best at room temperature
  • 4 tablespoons - melted butter
  • Directions:

    Grease a 9x5-inch bread loaf pan.

    In a mixing bowl, stir together the flour, brown sugar, baking powder and salt.

    Add the beer and stir until the batter is combined and slightly lumpy.

    Pour the batter into the loaf pan and drizzle the top with the melted butter.

    Bake at 375 degrees F for 35 to 40 minutes.

    Allow to cool for 15-20 minutes before slicing and serving.

    Brief Description

    With only 6 ingredients, this bread is super easy and is the perfect texture for serving with soup or salad.

    Main Ingredient:

    flour

    Category:  Quick Breads

    Cuisine:  Southern

    Prep Time: 25 min
    Cook Time: 40 min

    Source

    http://www.thisgalcooks.com/beer-batter-bread/

    Posted By:

    mcarr

    Posted On:

    March 23, 2016

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