Beefy Fettuccine Skillet Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - ground beef OR ground turkey
  • 1 1/2 cups - water
  • 1 packages - fettuccine and sauce mix
  • 1 cans - 8-ounce tomato sauce
  • 1 cans - tomato paste, small can
  • 2 teaspoons - chili powder
  • - Salt and pepper, to taste
  • 1 cans - whole kernel corn, drained
  • 1 cups - low-fat shredded cheddar cheese
  • Directions:

    In a large skillet, cook beef or turkey over medium heat until no longer pink; drain.

    Add water; bring to a boil.

    Stir in the fettuccine mix, tomato sauce, tomato paste, salt, pepper, and chili powder. Return to a boil.

    Reduce heat; simmer, uncovered, for 7 minutes or until thickened.

    Stir in corn and ¾ cup cheese; heat through.

    Sprinkle with remaining cheese prior to serving.

    Brief Description

    A one-skillet dish easy dinner for your family.

    Main Ingredient:


    Category:  Pasta

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 15 min


    Nutrition calculated using ground turkey and is provided for reference only. Please recalculate based on your specific ingredients.

    Calories: 399 Fat: 17.4 Saturated fat: 4.1 Trans fat: .2 Sugar: 5.1 Sodium: 833 Fiber: 2.5 Protein: 42.6 Cholesterol: 124


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    Posted On:

    July 8, 2014

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