Beef with Broccoli in Crockpot Tell a Friend

Rate this recipe:

Beef with Broccoli in Crockpot 17 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 pounds - boneless beef chuck roast, sliced into thin strips
  • 1 cups - beef consomme or beef broth
  • 1/2 cups - low sodium soy sauce
  • 1/3 cups - dark brown sugar
  • 1 tablespoons - sesame oil
  • 3 cloves - garlic, minced
  • 2 tablespoons - cornstarch
  • 4 tablespoons - sauce, from crockpot after dish is cooked
  • - frozen broccoli florets, about 2 cups
  • - brown rice, cooked
  • Directions:

    In the insert of the crockpot, whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.
    Gently place your slices of beef in the liquid and toss to coat.
    Turn crockpot on low and cook for 6 hours.
    When done, in a small bowl, whisk together cornstarch and a little of the cooking liquid to create a slurry, pour back into crockpot, and stir to mix well. Toss in your broccoli florets and cook on low for an additional 30 minutes to thicken up the sauce. Serve hot over brown rice.

    Brief Description

    An Asian beef and broccoli dish to serve over brown rice.

    Main Ingredient:

    chuck roast

    Category:  Beef

    Cuisine:  Asian

    Prep Time: 30 min
    Cook Time: 6 hour(s)

    Source

    keyingredients.com

    Posted By:

    simplysouthern

    Posted On:

    July 26, 2013

    Print Recipe

    Speak Your Mind

    *