Beef Stroganoff in the Crock Pot Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 pounds - beef tenderloin steak, cut into strips
  • 1 - large onion (about 1 cup), chopped
  • 8 ounces - fresh mushrooms, sliced
  • 1/2 teaspoons - pepper
  • 1 1/2 cups - beef broth
  • 1 tablespoons - Worcestershire sauce
  • 1/2 teaspoons - garlic powder
  • 1/2 teaspoons - onion powder
  • 6 tablespoons - flour
  • 8 ounces - sour cream
  • 6 cups - cooked brown rice, for serving with
  • Directions:

    Layer beef, onion, mushrooms and pepper into slow cooker.

    Stir together the beef broth, Worcestershire, onion and garlic powders with flour, stirring with a whisk until flour is thoroughly mixed in. Pour this mixture over ingredients in crock pot.

    Cover and cook on low heat for 8 to 10 hours or until beef is very tender.

    Stir sour cream into beef mixture until mixed into sauce well; allow to cook for 10 more minutes to thicken a bit.

    Serve beef mixture over rice (or noodles, if preferred).

    Brief Description

    Beef strips cooked in the crock pot with mushrooms and onion, served over brown rice for a healthy meal.

    Main Ingredient:

    beef

    Category:  Beef

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 8 hour(s)

    Source

    adapted from a blend of other recipes

    Posted By:

    mcarr

    Posted On:

    September 10, 2017

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