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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - lean ground beef
  • 1 - egg
  • 1/4 cups - ketchup
  • 1/2 cups - oats
  • 1/4 cups - soy sauce
  • 1 tablespoons - garlic powder
  • 1 teaspoons - black pepper
  • 4 slices - cheese
  • 1 - tomato, cut into 8 slices
  • 8 leaves - baby spinach
  • 8 - pickles, sliced
  • - slider buns, for serving
  • Directions:

    In a bowl add ground beef, egg, ketchup, oats, soy sauce, garlic powder and black pepper. Using hands mix all ingredients. (Do not over mix or meat will appear "mealy"!).
    Form in to 8 - 1/2 thick mini- burgers, about 3 inches wide. Make a significant indentation with your thumb in the middle of each patty. Push about half-way down.
    Using the Surgical Stainless Steel Round Griddle, preheat on medium for 2 minutes. Place all 8 sliders on griddle with lid on. Turn after 4 minutes; place 1/2 of a cheese slice on each and cook another 4 minutes with lid on.
    Using slider buns, add any basic condiment, and place slider on bun. Add 1 baby spinach leaf, a slice of tomato and sliced pickle to each slider.

    Brief Description

    Fun dish for parties or a relaxing evening with friends.

    Main Ingredient:

    ground beef

    Category:  Beef

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 8 min


    Mmmmmm, great dinner for 4! Add a side salad and you have a great summer dinner!


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    Posted On:

    June 26, 2013

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