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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 tablespoons - Cracked Black Peppercorns
  • 1 teaspoons - Salt
  • 1/4 cups - Red Wine
  • 6 tablespoons - Dijon Mustard
  • 2 tablespoons - Soy Sauce
  • 3/4 teaspoons - Chopped Fresh Thyme, Can sub 1/4 tsp. dried thyme leaves
  • 2 tablespoons - Minced Garlic
  • 1/2 cups - Canola Oil , actually 1/2 cup + 2 tbsp
  • 1 pounds - Hanger Steak, trim and slice across grain into 1/4-in thick strips
  • 1 pinchs - Ground Black Pepper
  • 20 pieces - 6 - 8 in. bamboo skewers, soak in water for 30 minutes
  • Directions:

    1. Stir peppercorns in a small skillet over medium-high heat 2 - 4 minutes until fragrant and smoking; transfer to a large glass bowl. Add salt, red wine, Dijon mustard, soy sauce, thyme, and garlic. Whisk oil gradually into mixture until smooth.

    2. Toss beef in oil misture to coat. Cover and chill 4 hours.

    3. Thread beef strips onto skewers, leaving 1 - 2 inches of skewer open at one end. Season with salt and pepper.

    4. Preheat grill to medium-high. Cook beef to medium doneness, about 2 - 3 minutes per side.

    Brief Description

    Tasty beef skewers.

    Main Ingredient:

    Hanger steak

    Category:  Appetizers

    Cuisine:  Chinese

    Prep Time: 30 min
    Cook Time: 10 min

    Source

    Family Reach's Cooking Live

    Posted By:

    dparker

    Posted On:

    December 12, 2012

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