Beef Meatballs in Tomato Sauce Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Ground Beef
  • 1 whole - Medium Onion, Chopped
  • 1 whole - Egg
  • 4 tablespoons - Breadcrumbs
  • 1 tablespoons - Fresh Parsley, Chopped
  • 1/2 tablespoons - Tyme Leaves, Chopped
  • 10 ounces - Tomato Sauce
  • - Salt and Black Pepper, To Taste
  • Directions:

    Place all ingredients into a bowl and mix well, except for tomato sauce.
    Shape the mixture into 10-12 medium-sized balls and preheat the air fryer to 380° F.
    Place the meatballs in the greased frying basket.
    Air fry for 10 minutes, shaking once.
    Remove them to a baking dish that fits in the fryer.
    Pour in tomato sauce, fit in the fryer, lower the temperature to 300° F, and bake for 6 more minutes.
    Serve warm.

    Brief Description

    Meatballs in the air fryer.

    Main Ingredient:

    Ground Beef

    Category:  Beef

    Cuisine:  Italian

    Prep Time: 4 min
    Cook Time: 16 min


    Sharina S.

    Posted By:


    Posted On:

    September 26, 2020

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