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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - boneless beef round steak
  • 1 envelopes - onion soup mix
  • 10 3/4 ounces - condensed cream of mushroom soup, undiluted
  • 1/2 cups - water
  • - Mashed potatoes, optional
  • Directions:

    Cut steak into six serving-size pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes if desired.

    Brief Description

    It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes.

    Main Ingredient:

    Beef round steak

    Category:  Beef

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 7 hour(s)


    Taste of Home

    Posted By:


    Posted On:

    February 4, 2017

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