Beef and Mushroom Stroganoff Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 pounds - boneless beef sirloin, cut into strips
  • 3/4 teaspoons - salt
  • 2 tablespoons - canola oil
  • 1 - large Vidalia onion, thinly sliced
  • 1/2 pounds - sliced shiitake mushrooms
  • 2 tablespoons - all-purpose flour
  • 1 tablespoons - paprika
  • 1 1/2 cups - beef broth
  • 1/4 cups - sour cream
  • 2 tablespoons - chopped fresh dill, optional
  • 4 cups - hot cooked buttered noodles, or rice, mashed potatoes, for serving with
  • Directions:

    Sprinkle the beef with 1/2 teaspoon salt. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the beef and cook in batches until browned, about 2 minutes per batch; transfer to a plate.

    Add the remaining tablespoon of oil to the skillet along with the onion and mushrooms and cook, stirring, until tender, about 8 minutes. Stir in the flour, paprika, and remaining 1/4 teaspoon salt and cook, stirring, 1 minute.

    Add the broth and bring to a boil; reduce heat and simmer, stirring occasionally, until sauce begins to thicken (about 3 minutes).

    Return the beef and any accumulated juices to the skillet; cook, stirring, until heated through, about 2 minutes. Remove from the heat; stir in the sour cream and dill, if using.

    Serve with the noodles (or rice or mashed potatoes, as desired).

    Brief Description

    This tastes great served over buttered noodles, rice, or even mashed potatoes.

    Main Ingredient:

    beef sirloin

    Category:  Beef

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 25 min


    Posted By:


    Posted On:

    May 11, 2015

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