Beef and Mushroom Quiche Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 1/2 ounces - jar of dried beef, chopped
  • 1 cups - sliced mushrooms
  • 1/2 cups - chopped onion
  • 2 tablespoons - butter
  • 1 - unbaked pie shell (OR small individual shells)
  • 1 1/2 cups - shredded Swiss cheese
  • 2 tablespoons - flour
  • 4 - eggs, lightly beaten
  • 1 1/2 cups - milk
  • - dash of red pepper
  • Directions:

    Saute beef, mushrooms and onion in butter until tender. Spread over bottom of pie shell.

    Toss cheese with flour. Sprinkle over beef mixture.

    Combine eggs, milk and red pepper, and pour over mixture in shell. Bake at 350 degrees F for 40 to 50 minutes.

    Brief Description

    Dried beef, mushrooms, and seasonings baked into a scrumptious quiche.

    Main Ingredient:

    dried beef

    Category:  Breakfast

    Cuisine:  French

    Prep Time: 20 min
    Cook Time: 1 hour(s)

    Posted By:

    mimisrecipes

    Posted On:

    November 15, 2018

    Print Recipe

    Speak Your Mind

    *