Bean with Bacon Soup plus Elbow Macaroni Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 11 1/2 ounces - Bean with Bacon Soup
  • 1 1/2 cans - water
  • 3/4 cups - uncooked elbow macaroni
  • Directions:

    Heat 1 can (11 1/2 ounces) soup and 1 1/2 cans water in saucepan to a boil. Stir in 3/4 cup uncooked elbow macaroni. Reduce heat to medium and cook 10 minutes or until macaroni is tender, stirring occasionally

    Brief Description

    Start with your favorite Campbell’s® Condensed soup, add a starch like pasta or rice to the pot, and stir it up for a quick and easy meal your family will love.

    Main Ingredient:

    Elbow Macaroni

    Category:  Soups

    Cuisine:  American

    Cook Time: 10 min


    Campbell's Kitchen

    Posted By:


    Posted On:

    July 29, 2013

    Print Recipe

    Speak Your Mind