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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cans - black eyed peas, drained and rinsed
  • 1 - large tomato, diced
  • 1/2 - red onion, diced
  • 1 - small red, yellow, or orange bell pepper, diced
  • 1 - jalapeno, diced
  • 2 - green onions, sliced
  • 1/4 cups - cilantro, chopped
  • 1/4 cups - rice wine vinegar, unseasoned
  • 2 tablespoons - canola oil
  • 1/2 teaspoons - organic cane sugar
  • - salt and freshly ground black pepper to taste, to taste
  • Directions:

    1. Toss to combine black-eyed peas, tomato, red onion, pepper, jalapeno, and green onion in a large bowl.
    2. In a small bowl, dissolve sugar in vinegar. Whisk in oil. Season with salt and pepper.
    3. Pour dressing over bean mixture. Toss to coat. Stir in cilantro and season to taste with salt and pepper. Refrigerate until ready to serve (the longer it sits the better the flavor will be).

    Brief Description

    Quick, inexpensive and easy snack!

    Main Ingredient:

    black eyed peas

    Category:  Cold Dips

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 5 min

    Posted By:


    Posted On:

    April 21, 2017

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