Bean and Corn Nachos Tell a Friend

Rate this recipe:

Bean and Corn Nachos 8 Rating(s)
black bean and corn nachos, vegetarian recipe, appetizers, snacks

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • - baked tortilla chips, multi-grain is nice
  • 1 cans - black beans, rinsed, drained
  • 1 cans - southwest corn (corn with peppers), drained
  • 1/2 cups - salsa
  • 1 cups - shredded Monterrey Jack cheese, or cheddar, if you prefer
  • - salsa, sour cream, guacamole, for serving with, as desired
  • Directions:

    In a small bowl combine the black beans, corn, and salsa. Mix until thoroughly combined.

    Place tortilla chips on baking tray and top with black bean mixture. Sprinkle cheese over top.

    Turn oven onto high heat broil and place nachos in oven (keeping a close eye on them) for 3-6 minutes until cheese is melted and nachos are heated through.

    Serve with desired garnishes or toppings.

    Brief Description

    Healthy vegetarian nachos with beans, corn, salsa, and cheese.

    Main Ingredient:

    black beans

    Category:  Appetizers

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    April 30, 2015

    Print Recipe


    1. my div says:

      […] Bean and Corn Salsa Nachos […]

    Speak Your Mind