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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - ketchup
  • 1/3 cups - light brown sugar
  • 2 tablespoons - reduced sodium soy sauce
  • 1 tablespoons - reduced sodium Worcestershire sauce
  • 1 teaspoons - chili powder
  • 1 teaspoons - garlic powder
  • 1 teaspoons - paprika
  • 1 bottles - 12 oz. Samuel Adams Boston lager
  • 2 pounds - boneless skinless chicken breasts, about 4 large breasts
  • 2 packages - 12 oz. each refrigerated buttermilk biscuits, such as Pillsbury Grands! Jr, baked according to directions
  • 5 dozen - bread-and-butter pickle slices
  • Directions:

    Coat slow cooker bowl with nonstick cooking spray. Add ketchup, brown sugar, soy sauce, Worcestershire, chili powder, garlic powder and paprika. Whisk until smooth; whisk in beer (or broth, if preferred).

    Add chicken, cover and cook on HIGH for 4 hours. Remove chicken to a plate and shred with 2 forks. Return to the slow cooker and stir to coat chicken with sauce.

    To serve, spoon about 1/4 cup chicken on each biscuit and top with 3 pickle slices (or other desired garnishes such as cole slaw, shredded cheese, relish, etc).

    Brief Description

    Slow cooked BBQ chicken shredded and served on biscuits with your favorite garnish.

    Main Ingredient:


    Cuisine:  BBQ

    Prep Time: 15 min
    Cook Time: 4 hour(s) 15 min


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    Posted On:

    July 4, 2014

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