BBQ Pork Sandwich Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Dry Rub
  • 2 tablespoons - salt
  • 2 tablespoons - black pepper
  • 2 tablespoons - dark brown sugar
  • 2 tablespoons - paprika
  • 1/2 tablespoons - cayenne pepper
  • Pork Roast
  • 4 pounds - shoulder pork roast
  • 2 cups - apple juice
  • 1 cups - apple cider vinegar
  • 2 tablespoons - Worcestershire sauce
  • 1/2 tablespoons - liquid smoke
  • 1/2 tablespoons - garlic powder
  • For Serving
  • 6 - soft hamburger buns with seeds
  • - Barbecue sauce
  • - Cole Slaw
  • Directions:

    1. Preheat oven to 325° F.

    2. Mix the dry rub ingredients in a small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.

    3. Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven or roasting pan. Place pork in the oven and tightly cover with aluminum foil, then cover with lid.

    4. Roast for 4 hours or until fork tender and shreds easily. Brush the roast with cooking liquid every hour.

    5. Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces. Serve on hamburger buns with BBQ sauce and cole slaw.

    Brief Description

    Cook a pork roast with this dry rub and apple cider vinegar sauce; serve on buns with BBQ sauce and cole slaw for a simple meal.

    Main Ingredient:

    pork roast

    Category:  Pork

    Cuisine:  BBQ

    Prep Time: 2 hour(s) 30 min
    Cook Time: 4 hour(s)


    Food Network

    Posted By:


    Posted On:

    December 20, 2015

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