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sweet BBQ chicken kabobs | Chicken Recipes

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Chicken Breasts
  • 1 whole - Green Bell Pepper
  • 1 whole - Red Bell Pepper
  • 1 whole - Yellow Onion
  • 1 packages - Mushrooms
  • 2 cups - Fresh Pineapple
  • Sauce:
  • 1 cups - Ketchup
  • 1/2 cups - Mustard
  • 2 tablespoons - Steak Sauce
  • 1/4 cups - Hot Pepper Sauce
  • 1/4 cups - Pineapple Juice
  • 1/2 cups - Sugar
  • Directions:

    Prepare grill. Baste grill rack with cooking oil before placing over fire. Cube chicken into bite size pieces. Cube peppers and onion into bite-size pieces. Leave mushrooms whole. Spear chicken, vegetables and pineapple onto kabob skewers, alternating pieces to give a variety on each. Coat each kabob with sauce (from the recipe below) and cook over medium hot grill about 10-15 minutes or until vegetables are softened and chicken is done.

    Sauce: mix together sauce ingredients in a sauce pan over medium heat. Cook on low heat for 10 minutes. Divide into 2 containers. Use one container of sauce to baste kabobs before and during cooking on grill. Use other container to drizzle sauce over kabobs prior to serving.

    Brief Description

    Skewers filled with chunks of chicken, mushrooms, bell peppers and pineapple

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 20 min


    Posted By:


    Posted On:

    February 18, 2012

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    1. my div says:

      […] Grilled Chicken Kabobs – sweet pineapple with peppers and onions create a sweet chicken dish perfect for serving […]

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