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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - Prepared Barbecue Sauce
  • 1/2 cups - Water
  • 2 tablespoons - Tomato Paste
  • 1 teaspoons - Molasses
  • 1/8 teaspoons - Salt
  • - Freshly Ground Pepper, to taste
  • 1 tablespoons - Canola Oil
  • 1 - Medium Onion, chopped
  • 4 cups - Chopped Collard Greens (about 10 ounces), tough stems removed
  • 9 ounces - Cooked Chicken Sausage Links (about 3 links), halved lengthwise and sliced
  • 2 - 15-ounce Cans Great Northern or Navy Beans, rinsed
  • Directions:

    1. Whisk barbecue sauce, water, tomato paste, molasses, salt and pepper in a medium bowl.
    2. Heat oil in a large saucepan over medium heat. Add onion and collard greens and cook, stirring occasionally, until the collards are wilted, 3 to 5 minutes. Add sausage and cook, stirring, until beginning to brown, about 3 minutes more.
    3. Reduce heat to medium-low; add beans and the sauce mixture to the pan. Gently stir to combine, cover and cook until heated through, about 3 minutes.

    Brief Description

    Turning Baked Beans into a main dish!

    Main Ingredient:

    Baked Beans

    Category:  Pork

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 30 min

    Posted By:


    Posted On:

    June 16, 2016

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