Batter Rolls Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3/4 cups - milk
  • 1/4 cups - sugar
  • 1 teaspoons - salt
  • 1/4 cups - margarine
  • 1/2 cups - warm water
  • 2 packages - yeast
  • 1 - egg
  • 3 1/2 cups - flour
  • Directions:

    Scald milk (hot, not boiling). Stir in sugar, salt and margarine. Stir in egg.

    Dissolve yeast in water; mix with above.

    Add flour (first 2 cups, add with mixer). Let sit 'til doubled in size (in a warm place).

    Punch down; make into rolls. Put rolls in greased pans (two 8-inch round pans).

    Let rise again. Bake at 400° F for 15 minutes.

    Brief Description

    Dinner rolls that require no kneading, but leave time for rising.

    Main Ingredient:


    Category:  Yeast breads

    Cuisine:  American

    Prep Time: 2 hour(s) 30 min
    Cook Time: 15 min


    Mary Lou Meiser

    Posted By:


    Posted On:

    January 28, 2016

    Print Recipe

    Speak Your Mind