Basting Sauce Tell a Friend

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  • 1 cups - white sugar
  • 1 teaspoons - mustard
  • 1 teaspoons - paprika
  • 1 teaspoons - salt
  • 1 cups - vinegar
  • 1/2 teaspoons - garlic powder
  • 3 tablespoons - Worcestershire sauce
  • 1 tablespoons - curry powder
  • 3/4 cups - ketchup
  • Directions:

    Mix together and simmer for 5 minutes.

    That’s it!

    When it is finished cooking, I put it into a mason jar so that I can keep any leftovers.

    Brief Description

    A very easy, simple way to add flavor to a pork chop or piece of chicken or steak. Use as a basting sauce or as a sauce on the table with dinner.

    Category:  Beverages

    Cuisine:  American


    If you double the recipe, you will have some leftover and can put in the fridge for another time.


    Josee Plante

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    Posted On:

    September 22, 2021

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