Basil Parmesan Chicken Pasta Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - to 6 boneless, skinless chicken breast, minimum 2 pounds
  • 1 tablespoons - Pampered Chef sweet basil rub
  • 1 cups - half and half
  • 2 ounces - Parmesan cheese, finely grated
  • 3 tablespoons - cornstarch
  • 2 tablespoons - flour
  • 1 cans - 14.5 oz. chicken broth
  • 2 tablespoons - butter
  • 8 ounces - cream cheese
  • 12 ounces - uncooked fettucini, keep separate and add when cooking
  • Directions:

    Combine all ingredients except for the chicken breasts and pasta. Combine them together well, then add chicken and place in 1 gallon freezer bag; label and place in freezer.

    1. If frozen, cook in crockpot on low heat for 4-6 hours. Add uncooked fettucini to crockpot for last hour of cooking.

    2. If thawed, place in Deep Dish Covered Baker (Pampered Chef) and bake for 30-40 minutes at 350 degrees F until chicken is cooked through; add uncooked fettucini to dish during last 15 minutes.

    3. If thawed, place in Rockcrok Casserole (Pampered Chef) and microwave on high for 15-25 minutes; add uncooked fettucini to dish during last 12-15 minutes of cooking.

    Brief Description

    Combine the ingredients for this meal ahead of time and freeze; then enjoy this Italian chicken and pasta dish any time.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 6 hour(s)


    Pampered Chef

    Posted By:


    Posted On:

    April 17, 2015

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