Basic Tart Dough Tell a Friend

Rate this recipe:

Basic Tart Dough 6 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - butter or margarine, softened
  • 1 packages - 3 oz. cream cheese, softened
  • 1 cups - all-purpose flour
  • Directions:

    In large bowl, beat butter and cream cheese until smooth. Add flour, and mix until a soft dough form.s

    Cover; chill at least 1 hour or overnight.

    Preheat oven to 450 degrees F. Shape dough into 1-inch balls. Place each ball of dough in cups of ungreased mini-muffin pan. Dip a mini-tart shaper in flour; press into dough to form the tart shell.

    Pierce tart shells with a fork; bake 10-12 minutes or until light golden brown. Carefully remove from mini-muffin pan to a cooling rack.

    Cool completely; fill as desired.

    Brief Description

    Cream cheese and flour formed into mini-tart crusts and baked in a mini muffin pan; fill with any type of tart filling desired - fruit, pudding, chocolate, creams, etc.

    Main Ingredient:

    cream cheese

    Category:  Desserts

    Cuisine:  French

    Prep Time: 1 hour(s) 30 min
    Cook Time: 10 min


    Pampered Chef

    Posted By:


    Posted On:

    March 4, 2015

    Print Recipe

    Speak Your Mind