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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - flour
  • 2 tablespoons - sugar
  • 3 teaspoons - baking powder
  • 1/2 teaspoons - salt
  • 6 tablespoons - cold butter
  • 1 - egg, slightly beaten
  • 1/2 cups - milk
  • - extra sugar, for sprinkling on top
  • Directions:

    In a bowl, whisk together the flour, sugar, baking powder and salt.

    Cut in the cold butter.

    Add beaten egg and milk, adding only enough milk 'til mix follows fork in bowl.

    Turn out on floured surface, knead gently 15 times. Cut dough in half.

    Shape each half into 1/2-inch thick circle. Cut into 6 wedges. Brush with slightly beaten egg or cream. Sprinkle with sugar.

    Bake on ungreased sheet at 425 degrees F for 10 to 12 minutes.

    Brief Description

    Deliciously simple basic scone recipe perfect for your afternoon tea or brunch.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 12 min


    Titus Home

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    Posted On:

    December 5, 2018

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