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  • 1/3 cups - Golden Raisins
  • 1 pounds - Carrots
  • 2 tablespoons - Lemon juice, freshly squeezed
  • 1/4 cups - Sour Cream
  • 1/4 cups - Mayonnaise
  • 3 tablespoons - Sugar
  • 1/2 teaspoons - Salt
  • 1/3 cups - Pineapple, fresh, diced
  • Directions:

    Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and ten drain.

    Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in medium bowl, add the lemon juice and toss.

    For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.

    Brief Description

    Carrot Salad

    Main Ingredient:


    Category:  Vegetable salads

    Cuisine:  American

    Prep Time: 20 min


    Ina Garten, 2007

    Posted By:


    Posted On:

    December 27, 2012

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