Baptist Pound Cake Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/2 cups - shortening
  • 1 sticks - margarine
  • 3 cups - sugar
  • 5 - eggs
  • 3 cups - plain flour
  • 1/2 teaspoons - baking powder
  • 1 cups - milk
  • 1 teaspoons - vanilla
  • Directions:

    Cream together the butter, shortening and sugar. Add one egg at a time, beating after each addition.

    Sift flour. Add baking powder to the flour and sift again.

    Add milk and flour, alternately, to original mixture. Add vanilla.

    Pour into greased and floured tube pan; place in cold oven.

    Bake at 350 degrees F for 1 hour and 15 minutes.

    Brief Description

    Baked in a tube pan with a few more ingredients than traditional pound cake.

    Main Ingredient:

    sugar

    Category:  Cakes

    Cuisine:  Southern

    Prep Time: 30 min
    Cook Time: 1 hour(s) 15 min

    Source

    from Mama Rogers

    Posted By:

    suzrogers

    Posted On:

    November 27, 2017

    Print Recipe

    Speak Your Mind

    *