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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 boxes - large jello vanilla instant pudding
  • 2 cups - cold milk
  • 1 containers - Cool Whip (medium-size container)
  • 1 pounds - Slaton Bakery vanilla wafers
  • 5 - or 6 bananas, sliced
  • Directions:

    Mix pudding, milk and Cool Whip together. Let set for a little while.

    Layer vanilla wafers, bananas, pudding mix, then repeat the layers.

    Final layer will have vanilla wafers on top. Best if made the day before.

    Brief Description

    Easy no-cook banana pudding recipe; best if made the day before needed.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  Southern

    Prep Time: 1 hour(s)


    Slaton Bakery

    Posted By:

    Posted On:

    March 7, 2017

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