Banana Pecan Baked Oatmeal Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 1/2 cups - rolled old-fashioned oats
  • 2/3 cups - chopped pecans, plus more for serving, if desired
  • 1 teaspoons - baking powder
  • 1 teaspoons - ground cinnamon
  • 1/4 teaspoons - salt
  • 1 1/4 cups - mashed well-ripened bananas, about 3 medium bananas
  • 1 teaspoons - lemon juice
  • 1 2/3 cups - milk, plus more for serving, if desired
  • 1/4 cups - maple syrup, plus more for serving, if desired
  • 2 - large eggs
  • 1 teaspoons - vanilla extract
  • 3 tablespoons - coconut oil, melted
  • Directions:

    Preheat oven to 350 degrees F. Spray non-stick cooking spray into an 8-x-8-inch baking pan, and set aside.

    Whisk together oats, pecans, baking powder, cinnamon and salt in a medium mixing bowl.

    In a separate mixing bowl, stir together mashed bananas with lemon juice; add milk, maple syrup, eggs and vanilla extract. Whisk until well blended. Stir in coconut oil.

    Pour milk mixture into oat mixture and stir until combined. Pour mixture into prepared baking pan.

    Bake in preheated oven until set, about 30 minutes. If desired, serve warm with milk, additional pecans and maple syrup.

    Brief Description

    Oats, pecans, bananas, maple syrup, baked for an easy delicious breakfast.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min


    Posted By:


    Posted On:

    February 23, 2016

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