Banana Crumb Topped Muffins Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 1/2 cups - all-purpose flour
  • 1 teaspoons - baking soda
  • 1 teaspoons - baking powder
  • 1/2 teaspoons - salt
  • 3 - bananas, mashed
  • 3/4 cups - white sugar
  • 1 - egg, lightly beaten
  • 1/3 cups - butter, melted
  • 1/3 cups - brown sugar, packed
  • 2 tablespoons - all-purpose flour
  • 1/4 teaspoons - ground cinnamon
  • 1 tablespoons - butter
  • Directions:

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups, or line with muffin papers.
    In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
    In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
    Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

    Brief Description

    Moist banana muffins with a scrumptious crumb topping.

    Main Ingredient:

    bananas

    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 20 min

    Source

    allrecipes.com

    Posted By:

    mcarr

    Posted On:

    September 4, 2012

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