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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/4 cups - flour
  • 1 cups - oats
  • 2/3 cups - sugar
  • 1 1/2 teaspoons - baking powder
  • 1 teaspoons - baking soda
  • 1/2 teaspoons - salt
  • 1 - egg
  • 1 3/4 cups - ripe bananas, mashed
  • 1/3 cups - butter or margarine, melted
  • 1 cups - cranberries, chopped
  • Directions:

    In large bowl beat together egg, bananas, and melted butter until smooth. In another bowl combine first six ingredients and mix well. Pour dry ingredients into wet ingredients and stir until thoroughly combined. Gently stir in cranberries until blended.
    Spoon the batter into muffin pan, generously sprayed with baking spray, filling each muffin cup almost to the top. Bake at 375 degrees F for 20-25 minutes or until top springs back when lightly touched.

    Brief Description

    Slightly sweet and deliciously moist colorful muffins perfect for any meal or snack.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 22 min


    Posted By:


    Posted On:

    January 3, 2013

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