Banana-Cinnamon Muffins Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 - bananas
  • Directions:

    Muffins

    2/3 cup sugar
    1/2 cup vegetable oil
    2 eggs
    2/3 cup mashed very ripe bananas (2 small)
    1 teaspoon vanilla
    1 2/3 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon

    Topping
    1/4 cup sugar
    1/2 teaspoon ground cinnamon
    1/4 cup butter, melted

    Steps

    1
    Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.

    2
    In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.

    3
    Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.

    4
    In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.

    Main Ingredient:

    banana

    Category:  Desserts

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 17 min

    Notes

    Made without topping. Sifted dry directly into wet.

    Source

    https://www.bettycrocker.com/recipes/banana-cinnamon-muffins/479aaf26-88aa-47f2-a5c0-3f4448ecdfd4

    Posted By:

    emilykutsenok

    Posted On:

    January 27, 2021

    Print Recipe

    Speak Your Mind

    *