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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 sticks - butter
  • 1 1/4 cups - sugar
  • 2 - eggs
  • 1 teaspoons - vanilla
  • 1 - small vanilla yogurt, 8 oz.
  • 1 teaspoons - baking soda
  • 1/4 teaspoons - salt
  • 1 1/2 cups - flour
  • 4 - bananas, mashed
  • - powdered sugar, for topping
  • Directions:

    Cream butter and sguar in mixer bowl. Add eggs and mix well. Add vanilla.
    In a separate bowl combine yogurt with baking soda and mix until frothy. Add to the butter and sugar in mixing bowl.
    Stir in salt and flour. Add mashed bananas and mix well.
    Pour into greased bundt cake pan and bake at 350° F for one hour; turn out onto plate and sprinkle top with powdered sugar.

    Brief Description

    This very moist and delicious banana cake will have your family begging for more.

    Main Ingredient:


    Category:  Cakes

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 1 hour(s)


    Dairy-free option: Use soy vanilla yogurt.

    Posted By:


    Posted On:

    June 27, 2012

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