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  • 4 - ripe bananas
  • 1/2 cups - creamy peanut butter
  • 1/4 cups - oil
  • 1 - egg, beaten
  • 1/2 cups - sugar
  • 1/3 cups - brown sugar
  • 1 1/2 cups - all-purpose flour
  • 1/2 teaspoons - baking soda
  • 1 1/2 teaspoons - baking powder
  • 1/2 teaspoons - salt
  • 8 ounces - bag mini Reese's cups
  • Directions:

    Preheat oven to 350 degrees F. Grease a bread pan with some butter.

    Whisk together flour, baking soda, baking powder and salt.

    In a large bowl, mix up bananas until smooth. Add peanut butter, oil, egg, and sugar. Slowly add dry ingredients to the banana peanut butter mixture.

    Gently stir in mini Reese's cups and pour into prepared bread pan.

    Bake for about an hour or so, until a toothpick inserted in center comes out clean.

    Let pan cool for a bit before loosening around the edges, and transferring the bread from the pan to a cooling rack to finish cooling.

    Brief Description

    Banana bread made with mini Reese's cups.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 1 hour(s)

    Posted By:


    Posted On:

    February 20, 2018

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