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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - butter
  • 1 1/2 cups - sugar
  • 2 - eggs
  • 4 - ripe bananas, smashed
  • 1 teaspoons - vanilla
  • 4 tablespoons - buttermilk
  • 2 cups - flour
  • 1 1/2 teaspoons - baking soda
  • 1 teaspoons - salt
  • Topping
  • 6 tablespoons - butter
  • 1 cups - brown sugar
  • 5 tablespoons - milk
  • 3/4 cups - chopped pecans
  • Directions:

    1. Preheat oven to 350° F.

    2. Cream butter and sugar. Beat eggs and add to sugar mixture. Add bananas, vanilla and buttermilk.

    3. Sift together flour, soda and salt. Add to banana mixture. Beat well.

    4. Pour into two greased and floured 9-x-5-x-3-inch loaf pans. Bake 45-50 minutes or until bread pulls from sides of pan. Cool.

    5. Prepare topping: Melt butter in saucepan. Add sugar and milk; cook until syrupy. Remove from heat and add chopped pecans. Pour over bread. Broil 5 minutes.

    Brief Description

    Banana bread with brown sugar and pecan topping.

    Main Ingredient:

    bananas

    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 55 min

    Source

    Shawna Coon

    Posted By:

    mssavy

    Posted On:

    December 29, 2015

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