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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 2/3 cups - margarine
  • 1 2/3 cups - sugar
  • 3 - eggs
  • 1 1/4 cups - mashed bananas
  • 2 1/4 cups - flour
  • 1 1/4 teaspoons - baking powder
  • 1 1/4 teaspoons - baking soda
  • 1 teaspoons - salt
  • 2/3 cups - buttermilk
  • 2/3 cups - chopped nuts
  • Brown Sugar Frosting
  • 1 cups - packed brown sugar
  • 1/2 cups - margarine, melted
  • 1/4 cups - milk
  • 3 cups - sifted confectioners' sugar
  • Directions:

    For Cake:

    Cream margarine and sugar until light and fluffy; blend in eggs and banana. Add combined dry ingredients to c reamed mixture alternately with buttermilk, mixing well after each addition. Stir in nuts.

    Pour into greased and floured 13-x-9-inch baking pan. Bake at 350 degrees F for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool. Frost.

    For Frosting:

    Combine brown sugar, margarine and milk in saucepan; bring to a boil, stirring constantly. Remove from heat; cool 10 minutes. Gradually add confectioners' sugar, beating until well blended.

    Brief Description

    Banana cake with brown sugar frosting.

    Main Ingredient:

    bananas

    Category:  Cakes

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 50 min

    Posted By:

    MarySue

    Posted On:

    May 17, 2020

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