Balsamic-Glazed Green Beans and Pearl Onions Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/4 pounds - green beans, trimmed
  • 1 tablespoons - butter, divided (optional)
  • 6 ounces - red pearl onions, halved lengthwise and peeled
  • 1/4 cups - fat-free, lower-sodium chicken broth
  • 3 tablespoons - balsamic vinegar
  • 1 tablespoons - stevia
  • 1/2 teaspoons - kosher salt
  • 1/2 teaspoons - freshly ground black pepper
  • Directions:

    1. Place beans into a large saucepan of boiling water; cook 3 minutes. Drain and rinse with cold water; drain well. Place beans in a large bowl; set aside.

    2. Heat 1-1/2 teaspoons butter in a large non-stick skillet over medium-high heat. Add onions; sauté 3 minutes or until lightly browned, stirring frequently. Add broth, vinegar, and stevia; bring to a boil. Simmer 3 minutes or until syrupy.

    3. Add beans, remaining 1-1/2 teaspoons butter, salt, and pepper; toss to coat. Cook for 2 minutes or until thoroughly heated.

    Brief Description

    Green beans and pearl onions cooked in chicken broth and balsamic vinegar.

    Main Ingredient:

    green beans

    Category:  Vegetables

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    July 21, 2014

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