Balsamic Glazed Brussels Sprouts Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - brussels sprouts
  • 1 tablespoons - olive oil
  • 1 - onion
  • 1/4 cups - balsamic vinegar
  • Directions:

    In a saucepan, bring 2 quarts of water to a boil.

    Add the brussels sprouts and reduce heat to medium; cook for 20 minutes or until sprouts are fork-tender and bright green. Drain.

    In a medium skillet over medium heat, heat oil. Cook onion until tender; add vinegar and brussels sprouts. Stir to coat sprouts and continue to cook until heated through.

    Brief Description

    Brussels sprouts are sauteed with onion and balsamic vinegar for a fancy side dish with any meal.

    Main Ingredient:

    brussels sprouts

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 35 min


    Posted By:

    Posted On:

    October 14, 2014

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