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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 6 - boneless chicken breast halves
  • 1 teaspoons - garlic salt
  • 1 pinchs - ground black pepper
  • 2 tablespoons - olive oil
  • 1 whole - onion, thinly sliced
  • 1/2 cups - balsamic vinegar
  • 1 cans - diced tomatoes, 14.5 ounces
  • 1 teaspoons - dried basil
  • 1 teaspoons - dried oregano
  • 1 teaspoons - dried rosemary
  • 1/2 teaspoons - dried thyme
  • Directions:

    1. Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
    2. Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

    Brief Description

    Braised chicken with tomatoes and balsamic vinegar.

    Main Ingredient:

    chicken

    Category:  Poultry

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 20 min

    Source

    allrecipes.com

    Posted By:

    mcarr

    Posted On:

    May 2, 2012

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