Balsami-Dijon Marinade Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/3 cups - Dijon-style mustard
  • 3 tablespoons - Balsamic vinegar
  • 2 teaspoons - Fresh thyme or basil (or 1/2 tsp. dried thyme or basil), Chopped or crumbled
  • 2 cloves - Garlic, Minced
  • Directions:

    In a small bowl, stir together mustard, vinegar, thyme (or basil) and garlic until smooth.

    Brief Description

    "Simple marinade" but tasty

    Main Ingredient:

    Dijon-style mustard; Balsamic vinegar

    Cuisine:  American


    1. Try experimenting w/ different flavors of mustard.
    2. Marinade can be used for chicken, fish, turkey or pork. Place "meat" in large resealable plastic bag set in a shallow dish. Pour marinade over "meat" and seal bag. Turn to coat and marinate in the refrigerator 4 to 24 hrs., turning bag occasionally.


    Ladies Home Journal

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    Posted On:

    January 17, 2013

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