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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 tablespoons - butter
  • 1 cloves - garlic, minced
  • 1/4 cups - whole-wheat sourdough bread (or bread crumbs), finely ground
  • 1/2 cups - all-purpose flour
  • 1 - egg, lightly beaten
  • 4 - tilapia fillets (6 oz. each)
  • 3/4 teaspoons - salt, divided
  • 1/2 teaspoons - freshly ground black pepper, divided
  • 1 1/2 tablespoons - olive oil
  • 1 packages - 12 oz. steam-in-bag fresh broccoli florets
  • 2 - medium carrots, peeled and diagonally sliced
  • 1 - lemon, cut into wedges
  • Directions:

    Preheat oven to 400 degrees F.

    Melt butter in skillet over medium-high heat. Add garlic; cook for 30 seconds. Add breadcrumbs, and cook while stirring for 3-5 minutes just until lightly browned.

    Place breadcrumb mixture in one bowl, flour in another bowl, and egg in a shallow dish. Season fish fillets with salt and pepper. Dredge fish in flour, then dip in egg. Coat in breadcrumb mixture.

    Combine olive oil with a little salt and pepper, the broccoli and carrots and toss 'til vegetables are coated. Place on a baking sheet pan lined with aluminum foil and spritzed with cooking spray. Add fish to the pan.

    Bake in preheated oven for 15 minutes or until done. Serve with lemon wedges.

    Brief Description

    Tilapia, broccoli and carrots roasted together on a baking sheet.

    Main Ingredient:


    Category:  Alcoholic

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 20 min


    Posted By:


    Posted On:

    February 1, 2018

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