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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - butter or margarine
  • 1 ounces - taco seasoning mix
  • 1 1/2 pounds - beef boneless sirloin tip steak, cut into thin bite-size strips
  • 16 ounces - refried beans
  • 12 - flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
  • 2 cups - shredded Cheddar cheese
  • 3 - medium green onions, thinly sliced
  • 10 ounces - enchilada sauce
  • 1 cups - shredded Mexican cheese blend
  • Directions:

    Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.

    Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.

    Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.

    Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

    Brief Description

    A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.

    Main Ingredient:

    Beef Sirloin Steak

    Category:  Beef

    Cuisine:  Mexican

    Prep Time: 30 min
    Cook Time: 30 min


    Garnish with fresh cilantro.

    Serve with fresh mango slices, melon slices or pineapple chunks.


    Betty Crocker

    Posted By:


    Posted On:

    November 2, 2013

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