Baked Spinach Artichoke Dip Tell a Friend

Rate this recipe:

spinach artichoke dip recipe

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Directions:

Preheat oven to 350°. In a large bowl, combine
all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula.
2 Bake until bubbly and slightly golden, 30
minutes. If you'd like the dip to develop a more golden top, broil on high for 2 minutes.
3 Serve with baguette on the side, for dipping.

Brief Description

8 oz. cream cheese, softened
3/4 c. mayonnaise 3/4 c. sour cream
1 c. freshly grated Parmesan
3/4 c. shredded white Cheddar
1/2 c. Gruyere
1 (14-oz.) can artichoke hearts, drained
and chopped
1 1/2 c. frozen spinach, defrosted and
chopped
2 cloves garlic, minced 1 tsp. lemon zest
1/2 tsp. red pepper flakes
kosher salt
Freshly ground black pepper
Baguette, for serving

Main Ingredient:

spinach

Category:  Hot dips

Cuisine:  American

Prep Time: 15 min
Cook Time: 30 min

Posted By:

hgeast

Posted On:

September 5, 2019

Print Recipe

Speak Your Mind

*